Award-winning nutritionist and media food commentator, Catherine Saxelby joined NDS to talk about the importance of nutrition during times of upheaval like COVID-19 and beyond. She understands the demands of today’s busy world and the complexity of food issues. Her enthusiastic, engaging and practical style ensures you’ll be inspired to create a healthy lifestyle.

Catherine holds a Bachelor of Science degree (majoring in biochemistry and physiology) and a Post-Graduate Diploma in Nutrition and Dietetics, both from the University of Sydney.